Do you subscribe to any? I do. Let's see...1. Rachael Ray
2. Food Network
3. Cooking Light
4. Saveur
5. Eating Well
The thing is, I really only (well, mostly) use recipes from CL and EW. Why? The recipes from the other 3 mags have absolutely, unequivocally, NO regard for healthy cooking. I am truly not interested in cooking with fake ingredients, like fat free cheese, low carb noodles, or fat free half and half. That being said, I am also not interested in cooking with a stick of butter per recipe, a pint of cream, or a pound of cheese. I find that Cooking Light and Eating Well fall somewhere in the middle. Shall we call this, "Normal Eating?" Please answer our poll. I am really curious. Do you pay attention to health, when you cook, eat, or read cooking magazines? Feel free to leave me a comment!
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