Tuesday, September 7, 2010
Makin' a BBQ.
I had a tough time coming up with a menu for our little get-together on Saturday. We had a house full of picky eaters, and I was really puzzled as to how to I was going to cook for everyone. We also have no grill, which makes it really tough to do a BBQ. So... I decided to do a BBQ anyway. Here was our menu:
Italian Stuffed Turkey Burgers
Corn (Mom and Dad brought the cobs!)
Tortellini Salad (I made the recipe with regular pasta also, so Kevin could eat it)
Asian Cucumber Salad
Chocolate Cake (Thanks, Mom!)
Peanut Butter Pretzel Cookies
I thought this meal came out pretty tasty. The Mini-Man Burgers are an Alton Brown recipe, and they got rave reviews. It's really a very interesting method of making a burger. It really sucks in all the seasonings, and makes these little sliders, reminiscent of a White Castle burger. The turkey burgers were good, but they really should have been grilled on a real grill. It was so hard to tell if they were done, when I cooked on the stove top, and frankly, I served several undercooked burgers, which sort of upset me.
I totally spaced, and didn't take any photos of the tortellini version of this salad, but this is the rotini version, that I made for Kevin, and anyone else who was anti-cheese. The salad has a really nice balsamic dressing, with sun-dried tomatoes and red onion. It is really tasty, and the tortellini version had halved cherry tomatoes, which made it super colorful and pretty. I will definitely make this again. It's easy and delicious.
This Asian Cucumber Salad is a really nice, fresh, light salad. It's a great addition to a BBQ, in my opinion, because it's flavorful, and not starchy. Kevin likened it to a seaweed salad, but with cukes. I would highly recommend this one - it's also super easy.